Like sushi in a muffin. I made these with leftover egg whites, but obviously using whole eggs would be great too. Makes 4. Per muffin: Cal: 95; Fat: 4.9g; Pro: 12.2g; Carbs: 0.6g
Preheat oven to 200 degrees. Blend all ingredients except the sesame seeds together. Pour into four holes of a muffin tin (greased or silicon muffin tin). Sprinkle with sesame seeds.
Bake for 20 minutes until risen and golden.
Can heat warm or cold.