Flaxseed chia porridge
June 11, 2017
Warm and delicious, sneaking in some vegetables too, boosting fibre content. Serves 1. Per serve: Cal: 305; Fat: 11g; Pro: 36g; Carbs: 8g
Meal Type: Dessert
Recipe Type: Real Food
Prep time: 00:05
Cook time: 00:10
- 100 grams Cauliflower (3.5 oz)
- 3 tablespoon Ground flaxmeal
- 1 tablespoon Chia seeds
- 250 milliliters Almond milk, unsweetened (8.5 oz (U.S.))
- 25 grams Pea protein powder, vanilla (1 oz)
Grate or process cauliflower until it resembles 'rice'. Transfer to a pot and add all other ingredients. Mix until combined while heating and the almond milk is absorbed.
Serve with additional coconut yoghurt or Greek yoghurt.