Cashew cheese

September 09, 2015

This could easily be a good dairy free alternative that is really easy to make. Nutritional yeast can be bought online or in health food stores. Calories: 30 per serve, carbs: 04g per serve, fat: 01g per serve, protein: 01g per serve.

Meal Type: -
Recipe Type: -
Serves: 1
Prep time: -
Cook time: -


  • 1.5 cups Cashews (soaked for a couple of hours in water, and drained)
  • 0.33 cups Lemon juice and flesh
  • 0.5 cups Water
  • 3 tablespoon Nutritional yeast
  • 1 tablespoon Extra virgin olive oil
  • 1 Clove garlic
  • 0.5 teaspoon Sea salt
  • 0.5 teaspoon Black peppercorns


Blend all ingredients together until smooth.

Store in a jar to use.

You can ferment the cheese by adding a teaspoon of probiotic powder to the mix then storing in a warm spot for at least 12 hours.

This will turn into a feta like consistency.

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