Delicious lemony slice, great with Greek or coconut yoghurt. Serves 12. Per serve: Cal: 156; Fat: 13.8g; Pro: 5.2g; Carbs: 1.3g
Pre heat oven to 180 degrees, line a baking dish with paper or use silicone.
Boil the lemons whole for 15-20 minutes, drain, cut and remove pips and place into food processor. The whole lemons, skin and all.
Add other ingredients and blend until mixed through.
Transfer to a baking dish, put into oven and bake 25-30 minutes until done.
Remove, cool and slice.