Super simple and great accompaniment to any protein with dinner (add some greens on the side). Serves 4. Per serve: Cal: 134; Fat: 6.7g; Pro: 3.5g; Carbs: 12.1g
Preheat oven to 200 degrees Celcius and line a baking tray with baking paper.
Chop buttercup (with skin on) and carrots into similar sized pieces and put into a mixing bowl.
Add the EVOO and sesame oil and toss to well coat the vegetables.
Transfer vegetables to the baking tray. Sprinkle over seeds and salt.
Bake in oven until cooked through and golden.