Another delicious way to serve cauliflower. Serves 2. Per serve: Cal: 336; Fat: 34g; Pro: 6g; Carbs: 3g
Preheat the oven to 180 degrees Celcius and line a baking tray with baking paper.
Slice the cauliflower from top to bottom into two thick steaks and lay these on the baking tray. Brush each steak with a tablespoon of olive oil and season with salt and pepper.
In a small food processor, add parsley, pine nuts, olive oil, garlic, chilli flakes, salt and lemon juice. Blitz until combined into a pesto-type topping.
Press the parsley pesto into the steaks and crumble or layer the feta cheese on top. Roast for 25-30 minutes, until the tops are golden brown and the cauliflower is just cooked through.
(I used a harder goats cheese, but any type of goats cheese will work).