What can I say? Yum. Serves 16. Per serve: Cal: 126; Fat: 11.2g; Pro: 4.4g; Carbs: 1.4g
Preheat oven to 170 degrees Celcius and line a square ebaking tin with baking paper (or use silicone).
In a mixing bowl (food processor), blend butter, cottage cheese*, eggs, vanilla, almond meal, baking powder and stevia until blended.
Fold in the raspberries (can be from frozen) and broken chocolate pieces.
Pour mixture into the baking dish and bake 18-20 minutes until golden on top and a knife comes out clean.
Allow to cool before slicing into pieces.
*Can use cream cheese (not accounted for in nutritional information) - I just had cottage cheese on hand.