So quick to put together, not overly sweet (so you won't be driven to consume more sweets) - a perfect keto treat. Makes 20 pieces. Per piece: Cal: 133; Fat; 12.5g; Pro: 2.5g; Carbs: 1.6g
Melt coconut butter* until it is a liquid (either in the microwave or over a double boiler pot on the stove). Line a baking tray or dish with baking paper or use a silicone dish (I used a silicone loaf dish).
Mix all of the ingredients together until well blended. Pour into tray and pop into the refrigerator until set.
When set, cut into 20 pieces.
*You can make this by using 3 cups desiccated coconut, toasted until golden brown (doesn't take long in a single layer on a baking dish at 180 degrees), cool and blend until almost smooth.