Brownie for breakfast? Sort of... this is made with your favourite protein powder and eggs, and a good way to use up leftover cooked pumpkin. Perfect with berries and yoghurt. Serves 2. Per serve: Cal: 193; Fat: 7.0g; Pro: 20.1g; Carbs: 9.8g
Preheat oven to 200 degrees. Grease or line a baking dish with paper (or use silicon).
Blend all ingredients together in food processor or blender until smooth. Pour into baking dish and cook for 15 minutes or until done.
*cooking time doesn't include the pumpkin (obviously).