Forget LCM bars (or other sugary snacks) and whip this up for the lunchbox. Makes 20 squares. Per square: Cal: 144; Fat: 11.5g; Pro: 3.7g; Carbs: 5.7g
Line a loaf tin or baking dish with greaseproof paper (or use silicon bakeware).
Combined puffed buckwheat, seeds, almonds and cranberries in a large bowl.
Melt coconut oil over medium heat until liquid and add cocoa powder, stevia, vanilla extract and salt and whisk until well-blended. Pour over the dry ingredients and mix thoroughly until combined.
Transfer to baking dish, using spatula to evenly spread mixture and place in fridge for at least 30 minutes until set.
Cut into 16 squares and place in airtight container until ready to eat.