Really quick to put together and satisfying option for lunch or dinner. Serves 4. Per serve: Cal: 414; Fat: 31.1g; Pro: 15.0g; Carbs: 15.7g
Preheat oven to 180 degrees and line a square baking tray with non stick paper.
Use the grating function on your food processor (or use grater) to grate the carrot and pumpkin (skinless). Switch blades to the normal mixing blade, add other ingredients and mix/pulse until blended but still granular in nature.
Transfer to baking dish and bake for 30-35 minutes until cooked.
Cut into four pieces. Enjoy with salad or as part of a roast meal if vegetarian.