Tasty and quick to make - whip some up for your lunches this week. Serves 4. Per serve: Cal: 402; Fat: 23.8g; Pro: 40.3g; Carbs: 3.9g
Preheat oven to 200 degrees and line a baking tray with baking paper.
Grate carrot and finely dice onion. Put into a small bowl with all of the remaining ingredients. Mix with hands until mixed through and leave for around 10 minutes for the psyllium husk to bind the rest of the ingredients.
Using your hands, fashion meatballs (around 16) out of the mixture and place evenly spaced on the baking tray.
Bake in oven for around 20 minutes or until cooked through
Serve on top of spiralised vegetables.