This actually does taste like cake batter - a good and bad thing! If your cravings are ramped up by a sweet breakfast, then this might be best shared later as a dessert. Serves 1. Per serve: Cal: 409; Fat: 20g; Pro: 37g; Carbs: 13g
Lightly toast the walnut halves in a non stick frypan on the stove top, then remove and chop into bits.
Grate 1/2 the carrot, and cut the other half into chunks.
Add all ingredients except walnuts and the grated carrot into a small blender or Nutribullet.
Whizz until well blended. (The mixture will be thick).
Add the walnuts and grated carrot to a bowl and pour the mixture over, mixing to combine.
Pop in fridge to set (the chia seeds will do this) or consume as is.
*I used doTerra essential oils for cinammon and cloves as that's what I had on hand! If you use oils, ensure they are a good quality brand, and use 1-2 drops- you don't need a lot!