Carrot almond bread

June 23, 2018

Quick to make, great to eat as an occasional low carb treat. Makes 12 slices. Per slice: Cal: 159; Fat: 15.2g; Pro: 4.2g; Carbs: 0.9g

Meal Type: Snack
Recipe Type: Treat
Serves: 10
Prep time: 00:08
Cook time: 00:35


  • 5 Eggs
  • 0.25 cups Extra virgin olive oil
  • 2 medium Carrot
  • 1.5 cups Almond meal
  • 0.5 cups Ground flaxmeal
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt, Himalayan


Preheat oven to 170 degrees and line a loaf tin with baking paper.

Use a food processor to blend the eggs, olive oil and carrot together until well blended.

Mix through the dry ingredients.

Transfer to the loaf tin and bake for 30-35 minutes until knife or skewer comes out clean. 

Leave to cool and slice into 12 slices.

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