Quick to make, great to eat as an occasional low carb treat. Makes 12 slices. Per slice: Cal: 159; Fat: 15.2g; Pro: 4.2g; Carbs: 0.9g
Preheat oven to 170 degrees and line a loaf tin with baking paper.
Use a food processor to blend the eggs, olive oil and carrot together until well blended.
Mix through the dry ingredients.
Transfer to the loaf tin and bake for 30-35 minutes until knife or skewer comes out clean.
Leave to cool and slice into 12 slices.