Nut free and low in carbs, even though it contains banana. This is best served from your refrigerator as an after-school snack. Makes 12 slices. Per slice: Cal: 143; Fat: 13.2g; Pro: 3.8g; Carbs: 2.8g
Line a baking or loaf tray with baking paper or use a silicon tray or loaf tin. Melt the coconut butter and oil until liquid. Add this along with the banana, tahini, coconut flour, salt and cinammon to a food processor and blend until combined.
Add the sesame and the pumpkin seeds and mix through. Use a spatula to decant into a loaf tin. Set in the fridge for at least an hour and then cut into slices.